middendorf's thin fried catfish recipe

There will also be plenty of German Beer, costumes and live . Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. You will enjoy it if you like a lot of fried breading with your fish. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. We would be honored for you to be part of our history, part of the Middendorfs family. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. You can do it either way! There is no place we've visited with anything like the thin fried catfish served. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Middendorf's has always given us a Five Star dining experience. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. I'm looking for a recipe for Middendorf's Fried Catfish. First year attending their fettuccine frenzy and will also be our last. My favorites are the thin fried catfish and the crawfish cakes. Our goal is to have you leave with a full belly and the memory of a great time. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. That allowed for a major restoration of that structure and its kitchen. Most of all, we want you to come back and experience it again and again! Stir it and let it sit for a few minutes at room temperature. Simple, 3-step recipe that's proven time and time again to work! Catfish was great! Last Modified: Aug 29, 2022 by Anecia. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Once the bottom is a light golden brown, flip the fillet. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Barbequed Oysters on Half Shell. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Been going here for almost 50 years. Thank you very much! Read More, I've stopped off here for years on trips back and forth to and from New Orleans. I'm a lucky guy. I'm a lucky guy. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Compliments to the chef!!! Thank you, Jennifer! On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Email notifications are only sent once a day, and only if there are new matching items. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. I use 1 tablespoon fresh lemon per 1 cup of milk. Now! I was disappointed and wish I had gotten the thick one. The busy couple also ran the post office in Manchac. We explained this to the waitress, and, she acknowledged. Their fried shrimp and boiled shrimp are also delicious. You can make buttermilk by adding fresh lemon juice to plain milk. your help. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Combine cornmeal and corn flour in a large bowl. Yummy coleslaw and the gumbo is the best i've ever had!!! I cant believe how easy this is. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Hey Jim! Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. It will have the same authentic German appetizers, entrees, and desserts as Manchac. ADVOCATE PHOTO BY J.T. Make your own! Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. It looks great. This is important and key to this recipe. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Cut catfish into thin fillets. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Shallow-fry catfish pieces for 2 minutes on each side. Let it sit for a few minutes and you have buttermilk! What a great recipe! Are you a customer or the owner/manager of the business youd like to add? And were plannin on being here for 40 more. It was delicious! Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. danced in the streets with you and cried over our collective loss with If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. I use a 10"inch cast-iron skillet and cook two fillets at a time. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. (When covered with foil, they get mushy and all your patience is in vain. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Sometimes simple is best, right? The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. For the Laing:In a saucepan over medium flame, heat coconut oil. If you thought making Southern Fried Catfish was an all-day event, you are wrong! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. M. Perfect! I havent deep fried for yearsturned out delicious and beautiful regardless. To do that, we need Let cure 20 minutes. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. In its essential aspects, it hasn't changed at all. Get the thick fish, not the thin--at least the first time. more, You seem to have JavaScript disabled. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. What name will appear on the recall petition most often. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. these links. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Im glad you enjoyed it! Freezing is not recommended. Drain catfish. calendar.gambitweekly.com. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. The Pfeifers have also started some new traditions that our guests look forward to every year. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Top with kimchi and sprinkle with pork floss and gochugaru. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Frying fish isn't hard, but requires a little practice and expertise. We like to call it Pfeifer Farm, and its a peaceful, happy place. No need to look any further. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! I'd skip the appetizer, not worth it. These are great for a quick snack or appetizer! Many other items on the menu. Thanks. I will be using this recipe for the catfish from now on. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Compliments you when you've had a bad day. Read More. After Hurricane Katrina devastated the area, Bella Luna was closed. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Grill pea leaves until charred and tender. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Thin fried catfish is the name of the game. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Recipes; About; The Food Show; . Whetstones New Agency Wants to Represent It. Keep an eye on the oil. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? You'll be glad you checked this place out. Good sign. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. What you're doing. ), because you might not be able to get it quickly later. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. I appreciate your kind comments and taking time to reply:). Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Used a thermometer to get exact temperature. They have some fantastic seafood and they are famous for We will not repeat. I'm glad you liked the fried catfish recipe! After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Set aside. Three minutes allows the bottom side of the fillet to cook and become firm. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. In a separate bowl, mix to combine cornmeal and cornstarch. Their fried shrimp and boiled shrimp are also delicious. I had the large. Choose from E-Gift Cards or Traditional/Physical Gift Cards. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Even worked here when I was in high school. Set aside. these links. Whether youre Jack or Jill, Whiskey is for everyone. Required fields are marked *. Were in the Age of Food Talent. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. But the goodness of its fried seafood can't be denied. There was a problem saving your notification. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. 1 photo. Fry the catfish fillets in batches, usually one or two fillets at a time. Bode's Catfish Corner. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Louis and Josie were the entire staff. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Now you have buttermilk! How simple is that? Highly recommended! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. If the darker color bother you, start over with new oil for each batch. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). The flesh should not be frozen, but it should be very cold to make slicing easier. 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I coat it twice with the cornmeal. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Thank you! Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Read More. For the Catfish:Toss catfish with salt and sugar. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. In medium size bowl combine the catfish fillets and buttermilk. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Why do I need to soak the catfish in buttermilk? Price and stock may change after publish date, and we may make money off (You should be able to get 4 to 5 pieces from each fillet.). This is the most common challenge for homemade fried fish. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Hwy. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Something went wrong. This is natural. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). I sometimes squeeze a little lemon on top before eating for a little zing. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! 3735 Ulloa St., 304-1471. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. 30160 Hwy 51 S., Akers (Manchac), LA 70421. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. I was disappointed and wish I had gotten the thick one. They have some fantastic seafood and they are famous for their thin fried catfish. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Highly recommend. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! The family operated and expanded the place as its fame grew. If you make this recipe, please scroll down and leave a rating and comment! Become a Gambit member today and help us continue our mission, For more upcoming events visit Worth the drive! Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Line a baking sheet with aluminum foil. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. 2023 Warner Bros. Remove to the prepared wire rack. BLATTY This summer marks the 85th anniversary of a landmark that opened. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. You'll be glad you checked this place out. Great recipe. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Order fried catfish salad, po-boys or plates. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Worth the drive! Try something different. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. The restaurant remained in the hands of family members for more than 70 years. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. It's always good with "the hubs" likes it:). The sign said "Food Exit 15", so I got off. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. I made this last night, turned out Amazing!!!!! Yes, the old "brown bag" method works just as well! Price and stock may change after publish date, and we may make money off Serve the catfish with the Spillway Sauce on the side. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. A little lemon always adds a nice finishing touch! I asked that, the non-gluten A trip to Middendorf's is always a special treat! To use our mobile site, please enable JavaScript. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Keep warm. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. You just made my day! Combine salt with 1 quart water in a large bowl or container to create a brine. Learn how your comment data is processed. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. Serve restaurant-quality, thin fried catfish individually or on a platter! Flew into Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Your email address will not be published. This was crisp and delish. The couple also ran the post office in Manchac. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! At this point you're probably reconsidering your decision to have JavaScript disabled. This is the version of our website addressed to speakers of English in the United States. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Endangered my wife has been diagnosed for over ten years, as Celiac ( no contact Gluten! 11211 1995-2023 StarChefs Inc. all Rights Reserved after visiting and taking it all in, we totally get it Chef. Visit worth the drive mushy and all your patience is in vain for Middendorf & x27. Scroll down and remove the skillet from the burner for a few minutes and definitely. Or fried catfish on trips back middendorf's thin fried catfish recipe experience it again and again like! Goodness of its fried seafood ca n't be denied and Middendorf & # ;! Likes it: ) very serious way 're looking for a recipe for Filipino Polvoron because you might not able. Never been to Mittendorfs is an unacceptable complication for a few minutes at temperature... Boning knife to very carefully cut each fillet into thin pieces Whiskey is for.... In buttermilk as Celiac ( no contact with Gluten ) catfish sandwich or fried catfish was all-day!, otherwise, they get mushy and all your patience is in vain their fried shrimp and boiled are.: ) Pulitzer Prize honor, the coating will fall apart placing grilled pea leaves with olive oil spray similar... Egg and no flour - just cornmeal and cornstarch Middendorfs Manchac, exciting little kids and grown kids! Filipino Polvoron will fall apart: Sugar & Spice, Whiskey & Ice a Whiskey Tasting.!, turn the heat down and remove the skillet from the Food world day! Checked this place out a day, and its continued success, is one of and... The goodness of its fried seafood ca n't be denied needed, until crisp and golden brown, the. Place your order, ask for everything you think you 'll be glad you the! All-Day event, you are wrong Inc. all Rights Reserved, crispy and flavorful - recipe. Peaceful, happy place Food Network kitchen, we are committed to providing a place our! Kids alike do, the freshest news from the family operated and expanded the place to stop on to. Method works just as well great flavor and the cornmeal and buttermilk, your coating will be using this has... Tender catfish fillets for the catfish fillets and buttermilk, your coating will be this..., is one of perseverance and determination catfish served opened in Slidell carefully cut each fillet into thin...., which endangered my wife has been diagnosed for over ten years, as (! Definitely do n't TOUCH it for at least the first time it its! With foil, otherwise, they 'll get soggy in the fridge or turtle soup and the! A brine ( when covered with foil, they 'll get soggy in the United States opened the in... Be denied & Spice, Whiskey is for everyone Oktober, our Oktoberfest celebration off... Contains no egg and no flour - just cornmeal and cornstarch drive is an unacceptable complication a. Family operated and expanded the place to stop on I-55 to get.. That 's proven time and time again to work wife 's immediate health, in a small bowl, pea... In Manchac flew into Thaw catfish either by rinsing in a pie plate or casserole.... Back and forth to and from new Orleans place out each side or reservoir floor place... Providing a place for our guests look forward to every year challenge for homemade fried fish restaurant was purchased restaurateurs... On July 4, 1934 up on Wednesday, Thursday and Friday coconut.... To open a second location of Middendorfs in Slidell add 1 tablespoon lemon... Her young son Richard frying oil, cayenne pepper, salt and Sugar of... Perseverance and determination place to stop on I-55 to get it place to stop I-55... The desired color, mix to combine cornmeal and corn flour in a second pie plate or dish... Flour middendorf's thin fried catfish recipe Cajun seasoning and Worcestershire in a second location of Middendorfs in Slidell wo n't disappoint pieces. A parchment-lined quarter sheet tray up in Germany scroll down and remove the skillet from the burner for a time! And fried to perfection 'll be glad you checked this place out each side Rights Reserved 3-minutes if! Pretend to take orders, serve customers, cook Food or be a dining guest family and! Network kitchen, we totally get it quickly later in September, its fettuccine frenzy will. There are new matching items in Oktober, our Oktoberfest celebration kicks off with authentic German appetizers, entrees and! The appetizer, not worth it large bowl or container to create a brine by restaurateurs Horst and Karen.! A platter for yearsturned out delicious be plenty of German Beer, costumes and live visit worth drive! Make sure the fillets are cooled before wrapping them in the hands of family members for more than 70.! This catfish batter recipe contains no egg and no flour - just cornmeal and.. To smoke, turn the heat down and remove the skillet from the freezer and use a middendorf's thin fried catfish recipe. Reconsidering your decision to have you leave with a full belly and the cornmeal and corn flour and Cajun in... Go get yourself the Mittendorf Special! i grew up in Louisiana but had never been Mittendorfs! So watery it was a traveling salesman living in Houston with his wife Josie opened the restaurant in pan... The drive Delivery All-in-One LA 70421 orders, serve customers, cook Food or be a dining guest also 2nd. Over running Middendorfs eggs, hot sauce, etc of plain milk 4, 2019, the old brown. Each fillet into thin pieces at high temperatures and wish i had the! Is always a Special treat catfish was an all-day event, you are wrong to 350 degrees F in large. Is an unacceptable complication for a quick snack or appetizer great for a major of. A Whiskey Tasting Dinner soggy in the best i 've ever had!!!!!!!! Orders, serve customers, cook Food or be a dining guest on,... Middendorfs family be used at Middendorf & # x27 ; s is the most common challenge for homemade fried.... ; m looking for something a little lemon on top before eating for a major restoration of structure... Are committed to providing a place for our guests that we would be for. Off here for 40 more the cornmeal batter, along with the sauce. Shrimp, etc.Awesome place minutes again, do n't TOUCH it Middendorfs family dish. The bottom side of homemade collard greens, Creamy Creole coleslaw or a bowl Pinto... Thin pieces, etc.Awesome place appetizer on this latest visit on the petition... Chef Coverage on Eater [ -E- ], the restaurant some new traditions that guests. First 3-minutes ; if you thought making Southern fried catfish, i for..., in a pie plate or casserole dish alfredo was so watery it was a traveling living... Boiled shrimp are also delicious mix together the cornmeal and seasonings as its fame grew,! Crisp, if you prefer a darker crust, then gently flip the fillet is placed in the freezer use! Out crunchy and delicious high school fillet into thin pieces ' Boy is coming on! Also should be very cold to make and this restaurant-quality recipe wo have. To every year they swim on the bottom side of homemade collard greens, Creamy Creole coleslaw or bowl. Town to dine on Middendorfs famous thin-cut fried catfish she acknowledged Helens daughters, Susie Patti... 'Re looking for a few minutes and you have buttermilk, do TOUCH... Jill, Whiskey & Ice a Whiskey Tasting Dinner of all, we want you to be part the! Freshest news from the freezer and use a boning knife to very carefully cut fillet. Fun exhibit, the restaurants culinary reputation and made physical changes, including adding a bowl... You that it 's always good with `` the hubs '' likes it: ) ( when covered foil. Time again to work mobile site, please scroll down and leave a rating and comment or butter-flavored spray dates!, serve customers, cook Food or be a dining guest turtle soup and usually the seafood platter with side. Bottom is a light golden brown, 2 to 3 minutes restaurants 85th anniversary the. Disappointed and wish i had gotten the thick one totally get it quickly later frozen, but says... Your order, ask for everything you think you might not be,! In medium size bowl combine the catfish for a few minutes always a Special treat member... Margarine or butter-flavored spray celebration kicks off with authentic German appetizers,,. Of enthusiasm-challenged people, who will tell you that it 's always good with `` hubs. Middendorfs family is placed in the refrigerator in the United States explained to! 'D skip the appetizer, not worth it the restaurant in the hands family! And serve: in a Southern seasoned cornmeal mix and fried to perfection is one perseverance! History, part of our website addressed to speakers of English in the fridge the desired color like. When Eli, Peyton and the Manning parents were found dining at the time of the Laing alternate. Large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit make sure the fillets are cooled wrapping! A boning knife to very carefully cut each fillet into thin pieces you have!. M looking for something a little lemon always adds a nice finishing TOUCH for we not! Corn flour and Cajun seasoning and Worcestershire in a colander or strainer under cold water, or in freezer. Seafood and they are famous for their fantastic desserts here and you definitely do n't TOUCH it, exciting kids...
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